frisée
noun[U]
(alsofrisee)uk/ˈfriː.zeɪ/us/ˈfriː.zeɪ/aplantthat hasgreenleaveswithcurlyedges,eatenuncookedinsalads:
菊苣（一种绿叶植物，叶子边缘呈锯齿状，可拌色拉生吃）Thisfishdishisexcellentservedwith asidesaladof frisée.
Dress the frisee withoilandlemonjuice.
You'll need asmallfriseelettuce,washedandtrimmed.
- Clean the frisée bywashingandtrimmingoff theouterleaves.
- Thebittersaladofchoppedfrisée wasnicewith thesweetnessof thecaramelizedonions.
- Ilovethepeppery,bittertasteof frisee androcket.
Types of vegetable
- alfalfa
- allium
- Anaheim
- artichoke
- arugula
- Chinese cabbage
- Chinese leaves
- collard
- corn on the cob
- corn salad
- jicama
- kabocha
- kale
- kohlrabi
- lacinato kale
- salsify
- savoy cabbage
- scallion
- Scotch bonnet
- shallot