frittata
noun[CorU]
uk/frɪˈtɑː.tə/us/frɪˈtæt̬.ə/anItaliandishmade bymixingeggsandfryingthem withsmallpiecesof otherfoodsuch ascheese,potatoes, orvegetables
意式蛋饼(将打散的鸡蛋与小片的奶酪、土豆或蔬菜等一起煎制制成)Brian Macdonald/Photodisc/GettyImages
Dairy products & eggs
- albumen
- beurre noisette
- brown butter
- butter
- butterfat
- crème fraîche
- curd
- dairy
- Devonshire cream
- double cream
- labneh
- lacteal
- lactic
- light cream
- milk fat
- soft-boiled
- sour cream
- soya milk
- sunny side upidiom
- UHT