After theparathahas been prepared, an egg is cracked on a pan and while the egg is still uncooked, theparathais added.
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They are saffron covered parathas made from a dough of flour mixed with milk and ghee and baked in iron tandoors.
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Theparathais typically dough that is kneaded into a rope, then coiled into a round patty.
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As it was very difficult to make rotis or parathas to cater to the need of thousands of army jawans, biryani was invented.
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They are commonly served alone or as accompaniment to a variety of dishes including roti, dosa, orparatha.
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Like theparatha, it is rolled into rough squares or circles and then briefly fried in a pan.
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However, parathas are now a common breakfast element across the country.
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It is commonly served with breads likeparatha, roti, and naan.
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The parantha dough usually contains ghee or cooking oil which is also layered on the freshly preparedparatha.
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Some flatbreads, especiallyparatha, may be stuffed with vegetables and layered with either ghee or butter.
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It is essentially a plainparathashredded into small, bite-sized pieces mixed with sauteed onions, tomatoes, and chili powder.
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The task is to cross an obstacle course and devour as many parathas as they can in 20 minutes.
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I do not touch parathas, pakoras, rice or any other fried food.
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These semi-cooked parathas are then kept aside till needed, at which time they're put back on the tawa and cooked through.
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This dish was traditionally made from mutton and is eaten with roti,parathaor boiled rice.
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