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单词 overcooking
释义

Examplesofovercooking

overcooking

In English, many past and present participles of verbs can be used as adjectives. Some of these examples may show the adjective use.

Because some game meat is leaner than store-bought beef,overcookingis a common mishap which can be avoided if properly prepared.
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The green ring does not affect the egg's taste;overcooking, however, harms the quality of the protein.
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The curd is stirred constantly during this step to avoid uneven cooking orovercooking, and the cooking will only take 2060 minutes.
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This allows rapid preparation, but care is required to avoidovercookingand the resulting texture may be inferior to a more traditional preparation method.
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Because of this, food cooked in a cast-iron wok must be promptly removed from the wok as soon as it is done to preventovercooking.
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The only consequence ofovercookingtends to be a thicker crust.
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In a hotpot, it is added at the last moment to the pot to avoidovercooking.
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It should be interpreted as cooking them just until they lose their raw taste, as a way to avoidovercookingthem.
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This secondary browning is done briefly, and sometimes at higher heat than normally used, so as to affect only the surface of the food and to avoidovercookingthe interior.
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Thermostatically controlled methods, such as sous-vide, can also preventovercookingby bringing the meat to the exact degree of doneness desired, and holding it at that temperature indefinitely.
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He also suggests avoiding beef well done: the meat is more likely to be from less-than-best grade as the substandard flavor would be masked inovercooking.
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Overcookingwill render the buds gray and soft, and they then develop a strong flavour and odour that some dislike.
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These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
#https://dictionary.cambridge.org//dictionary/english/overcooking##
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更新时间:2024/12/27 13:10:23