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单词 fruitiness
释义

Examplesoffruitiness

fruitiness
As ripening continues, the fruit becomes attractive to animals due to changes in aroma from acidic to sweet withfruitiness.
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Those who disagree contend that as ice wine ages it loses its distinctive acidity,fruitiness, aroma, and freshness.
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Sweet wine goes well with sweet and savoury dishes to mitigate the heavy sugar and stimulate thefruitiness.
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It also lacks thefruitinessand heavier body found in most ales.
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The aroma of ethyl acetate is most vivid in younger wines and contributes towards the general perception offruitinessin the wine.
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Normally the wine is made dry but thefruitinessand perfume of the bouquet can suggest sweetness.
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This can backfire to produce green, herbaceous flavors and coarse, astringent wine lacking the grape's characteristic vibrantfruitiness.
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As a blending component, it contributes alcohol, warmth andfruitinesswithout added tannins.
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The wines are known for their high level offruitinessbut tend to lack some acidity and body.
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It has low acidity but goodfruitinessand coloring.
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The style is characterized by a large head, moderate maltiness,fruitiness, and warmth from the alcohol content.
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The aroma should be malty and toasty, possibly with hints of alcohol, but no detectable hops orfruitiness.
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The dead yeast is used for the fine lees which digests itself (autolysis) giving the wine volume and body to support thefruitiness.
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This acetal is a principal flavour compound in sherry, and contributesfruitinessto the aroma.
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Fruitinessfrom esters may be perceived.
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These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
#https://dictionary.cambridge.org//dictionary/english/fruitiness##
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更新时间:2024/12/28 0:08:53