They are sometimes served in a yoghurt based curry ("salan"), as a main dish, "pakorakari", rather than as separate snacks.
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More popular dishes include, naan, butter chicken, mutter paneer, tandoori, samosas, pakoras.
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It is eaten without pakoras and its consistency is slightly thinner.
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While returning, the trio stop near a dhaba to get some pakoras.
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I do not touch parathas, pakoras, rice or any other fried food.
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It is used to flavor samosa andpakorafillings, stews and soups, fruit salads and pastries, curries, chutneys, pickles and dals and to tenderize meats, poultry, and fish.
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In this case the pakoras are generally doughier and are made of chopped potato, onion and chili mixed into the batter, instead of individual fried vegetable slices.
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