Did life appear in a hot, sizzling sulphur-rich environment, or in a cold,gazpacho-like primitive soup?
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Sometimes instead of the plate thegazpachois poured on a very large flat bread.
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As it is much thicker than its culinary cousins,gazpachoand salmorejo, it is more commonly served as tapas, not soup.
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Salmorejo is more pink-orange in appearance thangazpacho, and is also much thicker and creamier in texture, because it includes more bread.
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Pepa concedes and graciously offers them each a glass of the sedative-lacedgazpacho.
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They can also be added, finely chopped, to "gazpacho" as a garnish.
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It differs from thegazpachobecause this preparation, uses garlic and carrot, besides presenting a thicker texture.
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The basicgazpachogave rise to many variants, some also calledgazpacho, others not; some authors have tried to classify all these variations.
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Gazpachoshows no interest in moving out and improving his own life.
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In the days before refrigeration thegazpachowas left in an unglazed earthenware pot to cool by evaporation, and some water added.
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Wheat and grains are dominant, used in bread, soups,gazpachomanchego, crumbs, porridge, etc.
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Gazpachois mostly consumed during the summer months, due to its refreshing qualities and cold serving temperature.
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To the traditional ingredients red fruits such as strawberries, muskmelon, etc., may be added, making thegazpachoa bit sweeter.
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A "torta degazpacho", also known as "torta gazpachera" is a flat and round bread made with wheat flour without yeast.
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Gazpachoand garlic soup are very typical.
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