gefilte fish
noun[U]
uk/ɡəˈfɪl.tə ˌfɪʃ/us/ɡəˈfɪl.tə ˌfɪʃ/aJewishdishmade offishcutinto verysmallpieces,mixedwithvegetablesandspecialflour, thenpressedtogether intoballsandcookedinliquid, thenservedcold. :
Whiletraditionallymade withcarp, gefiltefishmay also be made from anylargefishsuch ascodorhaddock.
Matzomealis used as aningredientindishessuch as gefiltefish.
- Gefiltefishistraditionallyservedas a firstcourseatJewishSabbathandholidaymeals.
- Gefiltefishcan bekeptfor at least threedaysin therefrigerator.
Fish & seafood
- abalone
- albacore
- American shad
- barramundi
- bay scallop
- court bouillon
- crab
- crabmeat
- crappie
- crawdad
- gravlax
- grouper
- hard-shell clam
- hoki
- kipper
- roe
- saltfish
- sashimi
- scampi
- sea bass