| 单词 | bolognese |
| 释义 | bolognese noun[CorU] uk/ˌbɒl.əˈneɪz/us/ˌboʊ.ləˈniːz/(alsobolognese sauce)atypeofsaucemade withmincedmeat(=meatcutup into verysmallpieces)andtomatoes, usuallyeatenwithpasta: （肉馅和西红柿做成的）波隆那肉酱spaghettibolognese（意大利式细面上加西红柿肉酱的）意大利式杂酱面  repinanatoly/iStock/Getty Images Plus/GettyImages Savoury dishes
Examplesofbolognesebolognese Genuine "rag allabolognese" is a slowly cooked sauce, and its preparation involves several techniques, including sweating, sauting and braising. From Wikipedia  This example is from Wikipedia and may be reused under a CC BY-SA license.Then there is spaghetti or "ispageti" in the local parlance that is a modified version of spaghettibolognese. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license.The recipe only partially resembles the rag allabolognesethat is traditionally associated with tagliatelle. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license.The numerous variations among recipes for "rag allabolognese" have led many to search for the definitive, authentic recipe. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license.These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. |
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