It has a cupola shape, which extends from a cylindrical base and is usually about 1215 cm high for apanettoneweighing 1 kg.
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In many companies,panettonebecame the de rigueur holiday gift to give to staff.
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Some cooks use other cakes or sweet, yeasted breads, such as "panettone", in place of ladyfingers.
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He is associated with the commercial production of the sweet yeast breadpanettone.
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An example for industrial use of exopolysaccharides is the application of dextran inpanettoneand other breads in the bakery industry.
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Timbale pans can be large (such as that used to bake apanettone), or they can be small enough to be single-portion (like a tartlet pan).
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In some places, the "roscn de reyes" is replaced bypanettone, also baked with trinkets inside.
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Mottas edge in the production ofpanettonewas to create a distinctive high dome shape to his bread that replaced the older style of flatter panettone as the standard.
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