gluten protein

collocation in English

meaningsofglutenandprotein

These words are often used together. Click on the links below to explore the meanings. Or,see other collocations withprotein.
gluten
noun[U]
uk
/ˈɡluː.tən/
us
/ˈɡluː.t̬ən/
a protein that is contained in wheat and some ...
See more atgluten
protein
noun[C or U]
uk
/ˈprəʊ.tiːn/
us
/ˈproʊ.tiːn/
one of the many substances found in food such as meat, cheese, fish, or eggs, that is necessary for the body to grow and ...
See more atprotein

(Definition ofglutenandproteinfrom theCambridge English Dictionary© Cambridge University Press)

Examplesofgluten protein

These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
Comparative investigations ofglutenproteinfrom different wheat species.
From theCambridge English Corpus
Hard winter wheats have a higherglutenproteincontent than other wheats.
From
Wikipedia
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Bread flour is high inglutenprotein, with 12.5-14% protein compared to 10-12% protein in all-purpose flour.
From
Wikipedia
This example is from Wikipedia and may be reused under a CC BY-SA license.
Theglutenproteinis dried and filtered to make a corn gluten- meals co-product and is highly sought after by poultry broiler operators as a feed ingredient.
From
Wikipedia
This example is from Wikipedia and may be reused under a CC BY-SA license.
There are many gluten proteins, three genomes with many genes each for alpha, gamma, and omega gliadins.
From
Wikipedia
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The major gluten proteins that are involved in coeliac disease are the -gliadin isoforms.
From
Wikipedia
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The responses to gluten proteins and polypeptide regions differs according to the type of gluten sensitivity.
From
Wikipedia
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An autoimmune response is triggered in intestinal cells by digestion of gluten proteins.
From
Wikipedia
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Wheat gluten proteins consist of two major fractions: the gliadins and the glutenins.
From
Wikipedia
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Secalin is one of the forms of gluten proteins that people with coeliac disease can not tolerate, and thus rye should be avoided by people with this disease.
From
Wikipedia
This example is from Wikipedia and may be reused under a CC BY-SA license.
These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
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