gluten protein
collocation in Englishmeaningsofglutenandprotein
These words are often used together. Click on the links below to explore the meanings. Or,see other collocations withprotein.
gluten
noun[U]
uk/ˈɡluː.tən/us/ˈɡluː.t̬ən/
a protein that is contained in wheat and some ...
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protein
noun[C or U]
uk/ˈprəʊ.tiːn/us/ˈproʊ.tiːn/
one of the many substances found in food such as meat, cheese, fish, or eggs, that is necessary for the body to grow and ...
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(Definition ofglutenandproteinfrom theCambridge English Dictionary© Cambridge University Press)
Examplesofgluten protein
These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
Comparative investigations ofglutenproteinfrom different wheat species.
From theCambridge English Corpus
Hard winter wheats have a higherglutenproteincontent than other wheats.
From This example is from Wikipedia and may be reused under a CC BY-SA license.
Wikipedia
Bread flour is high inglutenprotein, with 12.5-14% protein compared to 10-12% protein in all-purpose flour.
From This example is from Wikipedia and may be reused under a CC BY-SA license.
Wikipedia
Theglutenproteinis dried and filtered to make a corn gluten- meals co-product and is highly sought after by poultry broiler operators as a feed ingredient.
From This example is from Wikipedia and may be reused under a CC BY-SA license.
Wikipedia
There are many gluten proteins, three genomes with many genes each for alpha, gamma, and omega gliadins.
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Wikipedia
The major gluten proteins that are involved in coeliac disease are the -gliadin isoforms.
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Wikipedia
The responses to gluten proteins and polypeptide regions differs according to the type of gluten sensitivity.
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Wikipedia
An autoimmune response is triggered in intestinal cells by digestion of gluten proteins.
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Wikipedia
Wheat gluten proteins consist of two major fractions: the gliadins and the glutenins.
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Wikipedia
Secalin is one of the forms of gluten proteins that people with coeliac disease can not tolerate, and thus rye should be avoided by people with this disease.
From This example is from Wikipedia and may be reused under a CC BY-SA license.
Wikipedia
These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
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