Gnocchiare eaten as a first course ("primo piatto"), as an alternative to soups ("minestre") or pasta.
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In supermarkets, industrially produced packagedgnocchiare widely available refrigerated, dried, or frozen.
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This semispherical phase is known as the "gnocchiphase".
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It is usually served withgnocchior homemade pasta.
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For example, in his first appearance, he explains to a cashier at a store thatgnocchiis actually made of potatoes, and should not be placed in the pasta aisle.
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There is another variant of the "gnocchide tantifla a la nissarda".
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Gnocchimade a cheap and hearty meal.
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