green banana

collocation in English

meaningsofgreenandbanana

These words are often used together. Click on the links below to explore the meanings. Or,see other collocations withbanana.
green
adjective
uk
/ɡriːn/
us
/ɡriːn/
of a colour between blue and yellow; of the colour ...
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banana
noun[C or U]
uk
/bəˈnɑː.nə/
us
/bəˈnæn.ə/
a long, curved fruit with a yellow skin and soft, sweet, white ...
See more atbanana

(Definition ofgreenandbananafrom theCambridge English Dictionary© Cambridge University Press)

Examplesofgreen banana

These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
Regional specialties include pollo con tajadas (fried fish with friedgreenbananachips) fried fish, carne asada, and baleadas.
From
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Snail congee is called cho c, and canh c chui u, is a thin snail soup withgreenbanana, fried tofu and ta t.
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The masa consists of typically gratedgreenbanana, green plantain, taro (yauta), potato, and tropical pumpkins known as calabazas.
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The starch traditionally comes from ugali (maize meal) or matoke (boiled and mashedgreenbanana), in the south, or an ugali made from pearl millet in the north.
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The masa consists of gratedgreenbanana"(pasteles de guineo)" or green plantains "(pasteles de pltano)", liquid from the meat mixture, milk, and annatto oil.
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It worked very well until a supervisor decided to cut costs by buying even cheaper green bananas.
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Rice and cooked green bananas are also important staples.
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It is commonly found in cooked and cooled potatoes, green bananas, beans and legumes.
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The peeled matooke (green bananas) are cooked in the prepared sauce of byenda (offals) until the matooke is ready.
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Ground green bananas stuffed with meat are packed inside and then boiled with the banana leaf imparting extra flavor and aroma.
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In "alcapurrias", it is also ground with green bananas and made into fried croquettes containing "picadillo" or sea food.
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The cup nest is built in a tree fork or in a bunch of green bananas, and the normal clutch is two brown-blotched white eggs.
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This mixture is centered in dough made mainly of green bananas with a small portion of plantain, yauta, and potato.
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Some of the members of the family cut the green bananas and season them while others prepare the masa (dough).
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The boiled vegetables, green bananas, and chayote are then sauteed with peppers, lots of olive oil and vinegar.
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Although usually consisting mainly of grated green bananas and yautias, they can also contain plantains.
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The dough surrounding the meat, the "masa", is made primarily of green bananas and "yautia" and may contain grated "calabazas" (tropical pumpkins), potato, plantains, and other starchy tropical tubers.
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Cayeye is made by cooking small green bananas or plantains in water, then mashing and mixing them with refrito, made with onions, garlic, red bell pepper, tomato and achiote.
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Saaru, a spicy pepper water, is another essential part of the menu, and so are jackfruit, colocasia leaves, raw green bananas, mango pickle, red chillies, and salt.
From
Wikipedia
This example is from Wikipedia and may be reused under a CC BY-SA license.
These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
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