gremolata
noun[U]
uk/ɡrem.əˈlɑː.tə/us/ɡrem.əˈlɑː.t̬ə/amixtureofparsley,garlic, andlemon,eateninsmallamountswithmeatorfish:
(烹饪肉类时用的)意式综合香草料(包括欧芹、大蒜、柠檬皮)Italians oftenfinishstewswith ascatteringof gremolata.意大利人炖肉快起锅时常常会撒上一点综合香草料。
Rub aheapedteaspoonof the gremolata over eachpieceofchicken.把每一块鸡肉都揉上满满一茶匙综合香草料。
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- Stuffing thelambwith gremolata is asimpleway ofenhancingtheflavour.
- For the gremolata, put theherbs,garlic,lemonjuiceandzest,oliveoil,saltandpepperinto afoodprocessorandpulseuntil you have acoarsepaste.
- Use gremolata on osso bucco, orbraisedvealshanks.
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