Gruyère
noun[U]
(alsoGruyere,gruyere)uk/ˈɡruː.jeər/us/ɡruˈjer/a hard,paleyellow, strong-tastingcheesethat is made in Switzerland:
（原产于瑞士的）格鲁耶尔奶酪ThemushroomsarebrushedwithoilandtoppedwithmeltedGruyère andservedongrilled,butteredminibuns.
Add the Gruyerecheeseandcookuntil thesaucethickens.
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- Beaufort is anagedGruyère made withmilkfromcowsthatgrazein theFrenchAlps in thesummer.
- Ibrokeoff alumpof the gruyere andgratedit into thesauce.
Cheese
- American cheese
- Asiago
- blue cheese
- Brie
- burrata
- Cheshire cheese
- chevre
- club cheese
- Colby
- cotija
- feta
- fontina
- fromage frais
- goat cheese
- Gorgonzola
- Muenster
- Neufchatel
- paneer
- panir
- Parmesan