pasteurization
noun[U]
(UKusuallypasteurisation)uk/ˌpɑːs.tʃər.aɪˈzeɪ.ʃən/us/ˌpæs.tʃɚ.əˈzeɪ.ʃən/theprocessofheatingsomething,especiallymilk, at acontrolledtemperaturefor afixedperiodoftimeinordertokillbacteria:
(尤指给牛奶消毒的)巴氏灭菌法Pasteurizationkillsdangerousbacteria.巴氏灭菌法可以杀死危险的细菌。
They were one of the firstdairiestoimplementthe pasteurizationprocess.他们是最早实施巴氏灭菌法的乳制品厂之一。
See
pasteurize
- Pasteurization ofmilkhashelpedtoeradicatethecattledisease.
- Themajornutrientsareleftunchangedby pasteurization.
- Most of thenativeenzymesofmilksurvivepasteurizationlargelyintact.
Dairy products & eggs
- albumen
- beurre noisette
- brown butter
- butter
- butterfat
- crème fraîche
- curd
- dairy
- Devonshire cream
- double cream
- kefir
- labneh
- lacteal
- lactic
- light cream
- soft-boiled
- sour cream
- soya milk
- sunny side upidiom
- UHT
You can also find related words, phrases, and synonyms in the topics:
Preserving & storing food