pasteurize
verb[T]
(UKusuallypasteurise)uk/ˈpɑːs.tʃər.aɪz/us/ˈpæs.tʃə.raɪz/toheatsomething,especiallymilk, at acontrolledtemperaturefor afixedperiodoftimeinordertokillbacteria:
用巴氏灭菌法给(尤指牛奶)消毒Themilkis then pasteurized toensureanydangerouspathogensareeradicated.
They use aspecialbeltheatertowarm, pasteurize andstrainbarrelsofhoney.
- Refrigeratedvanstransportthemilktocentralprocessingplants, where it is pasteurized.
- UVlightcan be used to pasteurizefruitjuices.
- Thepicklesare then pasteurized topreventtheproductfromfermenting, andquicklycooled.
Dairy products & eggs
- albumen
- beurre noisette
- brown butter
- butter
- butterfat
- crème fraîche
- curd
- dairy
- Devonshire cream
- double cream
- kefir
- labneh
- lacteal
- lactic
- light cream
- soft-boiled
- sour cream
- soya milk
- sunny side upidiom
- UHT
You can also find related words, phrases, and synonyms in the topics:
Preserving & storing food