Shayn insists on changing the menu to a newhautecuisinemenu.
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Cleveland is noted in the world ofhautecuisine.
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Needs-meeting is the daily bread of moral practice, as it were, and it contrasts with thehautecuisinepuzzles that dominate philosophical discussion.
From theCambridge English Corpus
It is world renowned for its "hautecuisine", attracting many of the world's leading chefs.
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Formerly, quenelles were often used as a garnish inhautecuisine.
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She has won acclaim with both readers and writers alike for her honesty about some of the not-so-fabulous aspects ofhautecuisine.
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While popular in "hautecuisine", duck appears less frequently in the mass-market food industry.
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It is usually served lightly salted on buttered rye bread, or used as an ingredient in various "hautecuisine" sauces and dishes.
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And it is also making a tteokbokki a kind ofhautecuisine.
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Regional homemade specialties, border fare andhautecuisineare all readily available.
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Many come fromhautecuisinein the fine-dining realm, but others are regional dishes that have become a norm across the country.
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While popular in "hautecuisine", duck appears less frequently in the mass-market food industry and restaurants in the lower price range.
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In contrast to cuisine classique, an older form ofhautecuisine, nouvelle cuisine is characterized by lighter, more delicate dishes and an increased emphasis on presentation.
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Patterson describes its concept as combininghautecuisine, an emphasis on local vegetables, a modern aesthetic, and a personal approach to cooking, with a casual, neighborhood feeling.
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Since it can be purchased rather than prepared fresh, it is commonly used in restaurants where cost is a more important factor than achievinghautecuisine.
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These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.