hanger steak
noun[CorU]
mainlyUSuk/ˈhæŋ.ə ˌsteɪk/us/ˈhæŋ.ɚ ˌsteɪk/asteak(= athick,flatpieceofmeat)from thefrontof acow:
Try thehangersteakwithfriedonionsand balsamicglaze.
Not only were thehangersteaksdelicious, theservingswerehugeand thepriceveryreasonable.
- Hangersteakis agrainy,fattycutthatturnsoutbeautifullyif it’s well marinated beforecooking.
- Therestaurantofferslessexpensiveand lessfamiliarcutsofmeat, likehangersteaks.
- Hangersteakis nowstandardonbistromenusand istrendyamong Modern Americancooks.
Cuts of meat
- baby back ribs
- baron of beef
- bavette
- boneless
- bottom round
- chop
- entrecôte
- escalope
- filet
- fillet
- fillet steak
- hock
- medallion
- nugget
- oyster
- porterhouse
- rasher
- rib
- rib-eye steak
- round steak