It contains flour, sugar, eggs, butter,citron, and flavouring essence, and each of these articles may have to be imported from different parts of the world.
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The fruits werecitron, apple, pear, jujube, and nutmeg.
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The fruits are seedy, and while they look like acitron, they taste like a lemon.
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A study of the genetic origin of the lemon reported that it is a hybrid between sour orange andcitron.
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Mostcitronvarieties contain a large number of monoembryonic seeds.
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Somecitronvarieties are also distinct, having persistent styles, that do not fall off after fecundation.
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The original reference point for the citrine colour was thecitronfruit.
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Three branches are held by the worshippers along with acitron, a palm leaf, and two willow branches.
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Other seasonal foods found in abundance are: traditional sweet celery, lemon,citron, rice, caramel, and pineapple.
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Then, raisins, carob, dill fennel, nigella, sesame, anis, mace,citronleaf, and pine seed milk are boiled with water and strained.
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The inner rind (known as pith or "albedo") of thecitronor lemon is candied in sugar and called succade.
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Thecitrondoes not fall off the tree and can reach 810 pounds (45 kg) if not picked before fully mature.
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The main content of acitronfruit is the thick white rind, which adheres to the segments, and can not be separated from them easily.
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As a quaternary color, it is an equal mix of the tertiary colorscitronand slate (both confusingly also known as olive in different sources).
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The others are the "lulav" (palm frond), "aravah" (willow), and "etrog" (citron).
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These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
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