To make the stencils, thin sheets of mulberry paper were glued together withpersimmontannin, making them thick and durable.
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Persimmonfruits have been put to various medicinal and chemical uses.
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From where the ashes were buried, apersimmontree rose, bearing only a single but magnificent fruit.
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The larvae feed on ash, butternut, hickory, pecan,persimmon, and walnut trees.
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They also gathered wild foodstuffs such as pecans and persimmons.
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These methods of cooking ensure the pudding remains moist and does not dry out or form a crust unlike the sweet but crustedpersimmonbread.
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If the color should be dark and thick brown, it can be soaked in a light solution ofpersimmonat second time instead of water.
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Diospyrobezoars should not be of concern when consuming moderate quantities of persimmons.
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There is a third type, less commonly available, the pollination-variant non-astringent persimmons.
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Persimmonbezoars (diospyrobezoars) often occur in epidemics in regions where the fruit is grown.
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The black sapote is also unrelated and is actually a species ofpersimmon.
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In autumn, families and farmers from the rural areas collect persimmons and hang them to dry.
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Astringent persimmons contain very high levels of soluble tannins and are unpalatably astringent (or furry tasting) if eaten before completely softened.
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Commonly consumed fruits include blueberries, blackberries, raspberries, cherries, persimmons, mulberries, apples, plums, grapes and acorns.
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Riper persimmons can also be eaten by removing the top leaf, breaking the fruit in half and eating from the inside out.
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