re-season
verb[IorT]
(alsoreseason)uk/ˌriːˈsiː.zən/usre-seasonverb[I or T](FOOD)
toimprovetheflavouroffoodbyaddingmoresalt,herbs, orspiceswhencookingorpreparingit:
Re-heat thesoupand and re-season withsaltandpepper.
As thesaucebeginstothickenup, reseason withtarragon, andaddliquidasnecessary.
- Transfer thegrilledsteaksto aplatterand reseason withsaltandpepper.
- Stir in thegratedcheeseandcream, and re-season ifnecessary.
- You maywantto re-season with moresaltandpepper.
Preparing food
- batch cooking
- biga
- bind
- butter
- buttered
- can't boil an eggidiom
- clarify
- glaze
- glazed
- grate
- ingredient
- jerk
- purée
- recipe
- rehydrate
- restuff
- rice
- toss
- whip
- zap
re-seasonverb[I or T](PAN)
toseasonapan(=bakeoilonto it tocreatea goodsurfaceforcookingandpreventrust)again:
You’ll need to re-seasonyourcastironpansoccasionally, byoilingandbakingthem.
Iffoodstartsstickingto theskilletduringcooking, re-season it.
Reseason thegrateanytimefoodsticksto it.
- While there is pre-seasonedcastironcookwareavailable, it will alsorequirere-seasoning at somepoint.
- One way to besureyou never need to re-seasonyourpansis tofryup somemeatin themonceamonth.
- After eachwashingin adishwasher, thepanmust be reseasoned tokeepitssurfacetexture.
Covering and adding layers
- additive
- asphalt
- bestrew
- blanket
- blindfold
- gilt
- gum
- gumsomethingup
- inlaid
- lag
- laminate
- layer
- render
- retread
- seasoned
- slapsomethingon
- smothersomethingin/withsomething
- studded
- tent
- wax