seitan
noun[U]
uk/ˈseɪ.tæn/us/ˈseɪ.tæn/afoodmade fromwheatthat is high inproteinand that is used incookinginsteadofmeat:
小麦面筋,素肉Stir-fry the seitan until itstartstobrown.翻炒面筋直到开始变成棕色。
Seitan has ablandtasteandreadilyadaptstoseasonings.面筋本身味道很淡,适合调制成任何口味。
- Slice the seitan intosmallpieces.
- Addchunksof seitan at anytimeduringcooking.
- Seitan must berefrigeratedand used beforeitsexpirationdate.
- Theveganoptionsincludeseitanstew.