They can then be added directly to soups andcongeeor used in other dishes.
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Congeeis often eaten with fried bread sticks known as youtiao.
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It is served as a condiment to plain ricecongee.
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When eaten as plain ricecongee, it is most often served with side dishes.
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Besides being an everyday meal,congeeis considered to be food therapy for the unwell.
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The dish is then eaten with either steamed rice or ricecongee.
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Fried dough sticks known as "youtiao" are commonly eaten with century eggcongee.
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Culture also often dictates the waycongeeis cooked and eaten.
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They are boiled before consumption, and are often served with ricecongee.
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Thiscongeecontains dried beancurd stick, gingko and flounder.
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Many dim sum restaurants also offer plates of steamed green vegetables, roasted meats,congeeporridge and other soups.
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Conpoy has a strong and distinctive flavor that can be easily identified when used in ricecongee, stir fries, stews, and sauces.
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Although it is more popular as a breakfast dish, many stores specializing incongeesell it throughout the day.
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It can be eaten plain with a beverage like coffee and soy milk, spread with butter and/or kaya, or dipped intocongee.
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They are sometimes used as a condiment incongee.
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