rib-eye steak
noun[CorU]
uk/ˌrɪb.aɪ ˈsteɪk/us/ˌrɪb.aɪ ˈsteɪk/(alsorib-eye)apieceofbeef(=meatfrom acow)that iscutfrom around theribsof theanimal:
肋眼牛排Iatea rib-eyesteakon thebone.我吃了一块带骨的肋眼牛排。
He makes slow-roasted rib-eye withcreamypotatopuree.他做的是慢烤肋眼牛排配奶油土豆泥。
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Cuts of meat
- baby back ribs
- baron of beef
- bavette
- boneless
- bottom round
- chop
- entrecôte
- escalope
- filet
- fillet
- fillet steak
- hock
- medallion
- nugget
- oxtail
- oyster
- porterhouse
- rasher
- rib
- round steak