This relationship could be used in a selection programme and is less costly and time-consuming thaninvertaseor sucrose synthase measurements.
From theCambridge English Corpus
Relationship ofinvertaseactivity to sugar content and growth rate in storage tissue of plants grown in controlled environments.
From theCambridge English Corpus
The remainder of unloaded sucrose moves into seed coat cells and is degraded by vacuolarinvertasefor temporary starch biosynthesis in this tissue.
From theCambridge English Corpus
These proteins are mainlyinvertaseand amylase produced in the hypopharyngeal gland.
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Wikipedia
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Invertaseis a sucrase used industrially for the hydrolysis of sucrose to so-called invert sugar.
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It can be formed byinvertase-mediated hydrolysis of raffinose, which produces melibiose and fructose.
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For industrial use,invertaseis usually derived from yeast.
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When completed the syrup temperature is raised to inactivate theinvertase, but the syrup is concentrated in a vacuum evaporator to preserve color.
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Invertaseis added at a rate of about 0.15% of the syrup's weight, and inversion time will be about 8 hours.
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During ripening the sucrose molecules are hydrolyzed (separated) by the enzymeinvertaseinto glucose and fructose.
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This may be done by acid hydrolysis or by adding an enzyme,invertase.
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Nearly all commercially produced enzymes, such as lipase,invertaseand rennet, are made by fermentation with genetically modified microbes.
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The midgut secretes protease, lipase, amylase, andinvertase, among other enzymes.
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In bacteria and some animals, sucrose is digested by the enzymeinvertase.
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It is used to boost the alcohol content without adding extra body to the beer, and without forcing the yeast to produceinvertase.
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