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单词 polyphenol
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Examples ofpolyphenol

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Samples of bark were dried for analysis of nitrogen and carbohydrates and the remaining fresh bark was ground under liquid nitrogen and used for resin andpolyphenolanalysis.
From theCambridge English Corpus
Nitrogen mineralization rate of legume residues in soil as influenced by theirpolyphenol, lignin and nitrogen contents.
From theCambridge English Corpus
Hence, many larger polyphenols are biosynthesized "in-situ" from smaller polyphenols to non-hydrolyzable tannins and remain undiscovered in the plant matrix.
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Further, many purported health claims for specificpolyphenol-enriched foods remain unproven.
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Compared with the effects of polyphenols "in vitro", the effects "in vivo", although the subject of ongoing research, are limited and vague.
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The hardening of the cuticle is due to the presence of apolyphenoloxidase.
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The historically important chemical class of tannins is a subset of the polyphenols.
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Thepolyphenolcomplexes, formed by laccases, can be separated via filtration and removes probability of the hazing effect from occurring.
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It has a perfect microclimate that favours the accumulation of polyphenols in grapes.
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The polyphenols are mainly tannins and are responsible for the bitter taste and the sensation of astringency.
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Hydroquinone, benzenetriol and catechol are converted to polyphenols.
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It is the rapid polymerization of "o" -quinones to produce black, brown or red pigments (polyphenols) that is the cause of fruit browning.
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Many such monophenolics are often quoted as polyphenols by the cosmetic and parapharmaceutic industries, but they can not be by any scientifically-accepted definition.
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The main inhibitors for most people are phytates (e.g. legumes and grains), but other inhibitors include tannins (tea, wine), calcium and polyphenols.
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However, natural phenols and polyphenols are not classified as carcinogens.
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Oleuropein, apolyphenolfound in olives, may reduce inflammation.
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Green tea contains polyphenols that can protect dopaminergic neurons from malfunctioning.
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In contrast to green coffee, green tea contains an average of 85 mg/g polyphenols.
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Black tea contains high amounts ofpolyphenoland makes up for 20% of its weight.
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Other proteins include enzymes, such as catalase andpolyphenoloxidase, which are important for the maturation of green coffee beans.
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These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.

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更新时间:2025/2/10 22:29:24