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They are also used to make spicy side-dishes with rice orroti.
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It consists of a filling (gram and jaggery/sugar boiled and made in to a paste) stuffed in a flatroti-like bread.
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These are usually thicker and harder than otherrotitypes.
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Arotipau kosong is used instead of sliced bread.
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Fare range from fried rice toroti, curried chicken, goat and duck, along with curried channa and alloo (potato).
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Common dishes include green sabzi androtiof genhu.
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Due to this, making makki dirotiis more difficult thanrotimade from wheat flour.
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Ragi flour is made into flatbreads, including thin, leavened dosa and thicker, unleavenedroti.
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Alternatively, roadside food stalls often sell just lentils and tandooriroti, or masala stews with chapatis.
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A typical recipe consists of a minced meat mixture seasoned with garlic, onions and spices folded with an omelette androticanai.
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The main course consisting of rice orroti(flat bread) and assorted side dishes and vegetables is arranged on a large plate.
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White and brown breads are also very common, but not as common as "roti".
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Typical dishes include rice, dal, vegetables,roti, papad, curd (yoghurt), small amounts of chutney or pickle, and a sweet dish to top it off.
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The stew within a wraprotigenerally contains potatoes and a meat such as chicken, duck, goat, beef, conch or shrimp.
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