poolish
noun[CorU]
food & drinkspecializeduk/ˈpuː.lɪʃ/us/ˈpuː.lɪʃ/athickmixtureofflour,yeast(= atypeoffungusthat makesbreadswellandbecomelight), andwater, that isallowedtoferment(= go through achemicalchangethatcausesit toproducebubbles)and thenaddedtodough(=mixture)for makingbread,especiallyFrenchbread:
波兰酵头Combine theroughrestingdoughwith the poolish andbeginworkingthedough.将粗略静置后的面团与波兰酵头混和起来，开始处理面团。
I am adecentbreadbakerand amaccustomedto usingstarterssuch as bigas and poolishes.我是个地道的面包师，习惯用意式酵头和波兰酵头这样的促酵物。
- The nextmorning,bringthe poolish out of therefrigeratorandletitwarmup for about anhour.
- In thisrecipewe're given theoptionto use either a biga or a poolish as astarter.
- Ioptedfor the poolish, which is awetdough(flour,waterandyeast).
Preparing food
- batch cooking
- biga
- bind
- butter
- buttered
- can't boil an eggidiom
- clarify
- glaze
- glazed
- grate
- ingredient
- jerk
- re-season
- recipe
- rehydrate
- restuff
- rice
- toss
- whip
- zap