pot ale
noun[U]
uk/ˈpɒt ˌeɪl/us/ˈpɑːt̬ ˌeɪl/theliquidleftafter the firstdistillation(= aprocessofheatingandcoolingliquid)when makingwhisky, which can be used inanimalfoodorfertilizer(= asubstanceused tohelpcropsgrow)
酒糟Spirits & distilling
- absinthe
- amaretto
- applejack
- benedictine
- bitter
- cognac
- cordial
- creme
- crème de menthe
- curaçao
- hard seltzer
- hooch
- kirsch
- liqueur
- malt
- schnapps
- sloe gin
- small-batch
- spirit
- toddy