katsu
noun[U]
uk/ˈkæt.suː/us/ˈkæt.suː/aJapanesedishconsisting of apieceofmeat, usuallychicken, orvegetable,coveredinbreadcrumbs,fried, then usuallycutintostripsandeatenwith asauce:
（日式）炸猪排（鸡排、蔬菜等）One of myfavouritedishesgrowingup,chickenkatsu isbasicallytheJapaneseversionoffriedchicken.我吃了咖喱猪排，山姆吃了炒面。
I had katsucurryandSamhadnoodlestir-fry.炸猪排非常好吃，脆脆的。
The katsu was veryniceandcrispy.
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- Thismixtureis adippingsaucetraditionallyservedwithchickenkatsu.
- I'mhappyI'm not the only one who didn'trealizethat anythingcoatedin panko would beconsideredkatsu.
- Ilovedthesaucefor thetofukatsuwrap.
- Finally,slicethecookedporkkatsu intostripsandlayover abedofricebeforeaddingthecurrysauce.
Savoury dishes
- Alfredo
- American chop suey
- arancini
- arroz con pollo
- baba ghanoush
- dauphinois
- Denver omelet
- dhal
- dhansak
- dirty rice
- knish
- kofta
- korma
- kraut
- kreplach
- refried beans
- rice
- rice and peasidiom
- rillettes
- risotto