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单词 kimchi
释义

Examplesofkimchi

kimchi
Gimbap is often eaten during picnics or outdoor events, or as a light lunch, served with danmuji orkimchi.
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These dishes are commonly served withkimchiand other banchan (side dishes).
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Various types ofkimchican be added as well: "nabakkimchi", "dongchimi" or "baechukimchi".
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Pyeonyuk is a usual dish at gimjang, the season ofkimchimaking.
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As for "jeyuk pyeonyuk", it is dipped into the brine of "saeujeot" (fermented salted shrimp) and wrapped withkimchi.
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A similar process is used in the traditional production ofkimchi.
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The meal is usually served withkimchiand a bowl of rice.
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Moreover, the museum provides detailed explanations of the process of makingkimchiwith a diorama for each step.
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Dongchimi is fermented like other varieties ofkimchi, but its maturing period is relatively short (2-3 days).
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Indeed, well-fermentedkimchiand chilled rice can produce a flavor of greater richness as opposed to freshly madekimchiand rice.
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Its name literally translates askimchifried rice.
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Most types ofkimchicontain onions, garlic, and chilli peppers, all of which are salutary.
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Choppedkimchior seafood is mixed into a wheat flour-based batter, and then pan fried.
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In winter, after pheasant is caught, it is frozen and sliced to make dongchimi (white radishkimchi) to use as a snack for liquor.
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Sometimes cooked on a grill withkimchitogether at either side.
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These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
#https://dictionary.cambridge.org//dictionary/english/kimchi##
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更新时间:2024/12/27 23:23:40