clabber
noun[U]
mainlyUSuk/ˈklæb.ər/us/ˈklæb.ɚ/atypeoffoodmade fromsourmilkthat hasbecomethick:
Fresh clabber waseatenwith cornbread, orsugar, ormolasses.
Thejarisallowedtoremainat atemperatureof 15 to 20degreesuntil themilkhasbecomeclabber.
- The clabber isproducedbylacticacidfermentationunderproperconditions.
- They make abluecheeseusing the clabbermethod.
- Clabber ismilkwhich hassouredto thepointwhere it isthickand curdy but notseparated.
Dairy products & eggs
- albumen
- beurre noisette
- brown butter
- butter
- butterfat
- curd
- dairy
- Devonshire cream
- double cream
- dried milk
- labneh
- lacteal
- lactic
- light cream
- milk fat
- soft-boiled
- sour cream
- soya milk
- sunny side upidiom
- UHT
clabber
verb[IorT]
mainlyUSuk/ˈklæb.ər/us/ˈklæb.ɚ/Ifsourmilkclabbers, or if you clabber it, itcurdles(=becomesthick):
We userawgoatsmilkandallowit to clabber.
Thelemonjuicewill clabber themilkslightly.
- Cottagecheeseis made byallowingthemilkto clabber.
- Therawmilkwas set out by thestoveto clabber.
Preparing food
- batch cooking
- biga
- bind
- butter
- buttered
- can't boil an eggidiom
- clarify
- glazed
- grate
- ingredient
- jerk
- julienne
- re-season
- recipe
- rehydrate
- restuff
- rice
- toss
- whip
- zap