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单词 kefir
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Examplesofkefir

kefir
It is also popular in summer to drink fermented milk (curds,kefir, yoghurt, or buttermilk) mixed with finely cut dill (and sometimes other herbs).
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It is also sold in akefiryogurt-drink form.
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Kefircan be produced using lyophilized cultures commonly available as a powder from health food shops.
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For instance,kefirover-ripened (which increases the sour taste) significantly increases folic acid content.
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Kefirgrains contain a water-soluble polysaccharide known as kefiran, which imparts a rope-like texture and feeling in the mouth.
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The third was something to drink: tea, coffee, kompot, milk,kefir, etc.
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As a result of the fermentation, very little lactose remains inkefir.
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Other research indicated thatkefirgrains are carbohydrates of bacterial origin produced by lactobacilli from within the matrix, forming sheet-like structures that become a grain.
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The book also discusses some foods that are not, strictly speaking, wild ferments such as miso, yogurt,kefir, and natt.
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The curd is separated by cold straining or by heating using the acidic by-products of thekefirculture to set the curd, followed by straining.
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Traditionalkefirwas made in bags from goatskin.
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One can possibly change the nutrient content ofkefirby simply fermenting for shorter or longer periods, possibly with each stage providing value.
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Of dairies, yogurt is common, as arekefirand similar varieties.
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Sometimes manufacturedkefiris used instead of natural sour milk for time saving reasons, though some say it detracts from the original taste of okroshka.
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One study showed thatkefiralso may aid in lactose digestion as a catalyst.
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These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
#https://dictionary.cambridge.org//dictionary/english/kefir##
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更新时间:2024/12/28 3:14:54