Kobe beef
noun[U]
(alsoKobe)uk/ˌkəʊ.beɪ ˈbiːf/us/ˌkoʊ.beɪ ˈbiːf/highqualitybeefthat comes from atypeofJapanesecowand has a lot offlavour:
ForlunchIorderedthedeluxeKobebeefburgerwithonionsandchips.
True Kobebeefcomes from the Wagyucattleof Kobe, Japan and isknownto bequiteexpensive.
- If you are going togrillKobebeef, I wouldprepareit on therarersideso you don'tloseall thatflavour.
- The restaurant'ssignaturedishis a Kobestripsteak.
Kinds of meat
- back bacon
- bacon
- biltong
- broiler
- burnt ends
- dark meat
- duck
- filet mignon
- fryer
- gammon
- mutton
- pancetta
- Parma ham
- partridge
- pastrami
- squab
- turkey
- veal
- venison
- Wagyu