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单词 korma
释义

Examplesofkorma

korma
There is a wide variation between individualkormaand other curry recipes.
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While the rest part of the meat are cooked askorma.
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Akorma"pilau" (pilaf) is a rice and meat dish made with braised meat.
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It is used in curries, sambars, kormas, and dals, although it is also used to add flavor to cutlets and other recipes.
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It is used in curries, sambars, kormas, and dals, although it is also used to add flavors, such as in ghee and soups.
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While kormas are rich, they are also mild, containing little or no cayenne or chillies.
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This led to a unique cuisine where even the common man ate the dishes of the royal court, such as "biryani", "korma" and "bhuna".
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Dum biryani, kababs, and kormas are some of the famous dishes made in this region.
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However, they are also ground into powders for thickening savory sauces and flavoring batters, and stewed into rich, meaty kormas.
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Akormacan be mildly spiced or fiery and may use lamb, chicken, beef or game; some kormas combine meat and vegetables such as spinach and turnip.
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Sometimes, litti is grilled over charcoal or is baked in cowdung cakes or charcoal in a clay oven and is eaten with chokha or murga (chickenkorma).
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These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
#https://dictionary.cambridge.org//dictionary/english/korma##
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更新时间:2024/12/28 1:55:18