kreplach
noun[CorU]
uk/ˈkrep.lɑːk/us/ˈkrep.lɑːk/pluralkreplachinJewishcooking, aboiledorfriedballofdough(=flourmixedwithwaterandfat)that isfilledwithmeatorcheeseand often put insoup:
Thechickenwasservedin abroththat also hadnoodles, kreplach,peasandcarrotsin it.
Popular inJewishcooking, kreplach are oftencomparedto the wontonsfoundinChinesecuisine.
- In many AshkenaziJewishhomes, kreplach areservedonRoshHashanahor during the pre-fastmealbeforeYomKippur.
- My firsttimeeatingkreplach was when myfriendinvitedme to his family's seder.
Savoury dishes
- Alfredo
- American chop suey
- arancini
- arroz con pollo
- baba ghanoush
- dauphinois
- Denver omelet
- dhal
- dhansak
- dirty rice
- kimchi
- knish
- kofta
- korma
- kraut
- refried beans
- rice
- rice and peasidiom
- rillettes
- risotto