lardon
noun[usually plural]
uk/ˈlɑː.dən/us/ˈlɑːr.dɑːn/(alsolardoon)asmallpieceofthickbaconwith a lot offat, that iscookedand used toflavourfood:
（调味用的）厚片肥咸肉I made agreensaladwitheggsand lardons as astarter.我做了一份加鸡蛋和厚片肥咸肉的绿叶沙拉，作为开胃菜。
Place thebaconlardons in apreheatedpan.
Thechickenisbraisedwithonions,mushrooms, and lardoons inredwine.
- Sauté theonionsin theoilwith the lardons,garlic, andthymeuntilsoftened.
- These lardons werefartoosmoked.
- Ourbaconlardons are aconvenientandtastyadditionto anymeal.
- Thedoughmay besweet, withraisinsandalmonds, orsavoury, with lardoons andwalnuts.
Meat - general words
- barbecue
- breast
- butchery
- carrion
- charcuterie
- chub
- crown
- dry aged
- game
- gristle
- joint
- marrowbone
- meat
- meatiness
- pincho
- Quorn
- spring chicken
- tikka
- white meat