labneh
noun[U]
uk/ˈleb.neɪ/us/ˈleb.neɪ/aMiddleEasternfoodmade byremovingmost of theliquidfromyogurt(= aslightlysour,thickliquidmade frommilkwithbacteriaaddedto it)to make atypeofsoftcheese:
（中东）拉布尼奶酪The Lebaneseversionof thedishis usually made with labneh.这道菜在黎巴嫩通常是用拉布尼奶酪做的。
- We hadaubergineandtahinipurée,creamylabneh, and ofcoursehummus.
- Labneh is anessentialtasteof theMiddleEast. It can beflavouredwithcrushedgarlic,chilli, orfreshmint.
- In Lebanon,breakfastmightincludelabneh,freshcutherbs,blackolives,pickles,honey,butter, orpastries.
- In Jordan atraditionalbreakfastispitabreaddippedinrichlabneh, atypeofyogurt.
Dairy products & eggs
- albumen
- beurre noisette
- brown butter
- butter
- butterfat
- crème fraîche
- curd
- dairy
- Devonshire cream
- double cream
- kefir
- lacteal
- lactic
- light cream
- milk fat
- soft-boiled
- sour cream
- soya milk
- sunny side upidiom
- UHT