root vegetable
noun[C]
uk/ˌruːt ˈvedʒ.tə.bəl/us/ˌruːt ˈvedʒ.tə.bəl/avegetablesuch as acarrotorturnipthat is therootof aplant:
根菜类，根茎类蔬菜Rootvegetables, such ascarrots,parsnips, andbeetroot, aregreatforslowcooking.根茎类蔬菜，如胡萝卜、欧芹、甜菜根等，非常适合慢炖。
It'ssuperbservedwith oven-roastedrootvegetables.搭配烤箱烤制的根茎类蔬菜，是极好的选择。
- Scrubrootvegetableswith acleanvegetablebrush.
- Salsify is arootvegetablewith adelicateflavour.
- This is amaindishsoupmade withlambandrootvegetablesandleeks.
Types of vegetable
- alfalfa
- allium
- Anaheim
- artichoke
- arugula
- Chinese cabbage
- Chinese leaves
- collard
- corn on the cob
- corn salad
- Jerusalem artichoke
- jicama
- kabocha
- kale
- kohlrabi
- salsify
- savoy cabbage
- scallion
- Scotch bonnet
- shallot