au jus
noun[U]
food & drinkspecializeduk/ˌəʊ ˈʒuː/us/ˌoʊ ˈʒuː//ˌoʊ ˈʒuːs/thejuicesthat come out of apieceofmeatwhen it iscooked, used as asauce:
Thebeefcomes with asideof aujus.
Slice up theroastmeatandserveit with aujus.
- Ilovedthe aujusthat theroastmade.
- We hadroastlambwith aujus.
- Thebeefisservedwith an aujusdip.
Sauces, dressings, dips & pickles
- aioli
- aji
- Alfredo
- apple sauce
- arrowroot
- Cumberland sauce
- custard
- custard powder
- dashi
- deglaze
- mango chutney
- marinade
- mayo
- mayonnaise
- mezze
- salsa
- sambal
- scalloped
- soy sauce
- sriracha
au jus
adverb
food & drinkspecializeduk/ˌəʊ ˈʒuː/us/ˌoʊ ˈʒuːs//ˌoʊ ˈʒuː/servedinitsownjuices:
Ifoundagreatrecipeforroastchickenaujus.
Iorderedthesirloinofbeefaujus.
Primeribis oftenservedaujus, which isFrenchfor "withjuice".
Cookery terms
- amandine
- au gratin
- cube steak
- cuisine
- curdle
- dessertspoon
- dessertspoonful
- extra-rare
- farci
- leavening
- lemony
- mirepoix
- mise en place
- niçoise
- tablespoonful
- teaspoonful
- uncooked
- à la grecque
- à la king
- à la mode