The most common dish was a special type ofbibimbapmixed with soy sauce (ganjang) instead of the more common hot pepper paste (gochujang).
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Other popular dishes includebibimbapwhich literally means mixed rice (rice mixed with meat, vegetables, and red pepper paste) and naengmyeon (cold noodles).
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It is a component of the popular dish "bibimbap".
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Since the late 20th century, "bibimbap" has become widespread in different countries, due to its convenience of preparation.
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The book also contains the first known mention in print of the term "bibimbap".
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The manner of eating "hoedeopbap" is almost same as that used to eat "bibimbap": using a spoon, all the ingredients are mixed by the diner at the table before eating.
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