lobscouse
noun[U]
uk/ˈlɒb.skaʊs/us/ˈlɑːb.skaʊs/asteworbakeddish,eatenin the past bysailors, made frommeat,vegetables, andhardtack(= a hardbiscuitmade fromflourandwater, given asfoodin the past tosailorsandsoldiers):
Hecrumbledthe hardtack into apotofboilinglobscouse.
The lobscouse was usually made fromleftovermeatandvegetables.
- Lobscouse was astaplefoodonshipsfor manycenturies.
- The lobscouse should bestirredregularlywhile itcooks.
- The lobscouse isfillingand very littletroubleto make.
- There's some lobscouse in theovenif youwantit.
Savoury dishes
- Alfredo
- American chop suey
- arancini
- arroz con pollo
- baba ghanoush
- dauphinois
- Denver omelet
- dhal
- dhansak
- dirty rice
- kimchi
- knish
- kofta
- korma
- kraut
- refried beans
- rice
- rice and peasidiom
- rillettes
- risotto