London broil
noun[U]
USuk/ˌlʌn.dən ˈbrɔɪl/us/ˌlʌn.dən ˈbrɔɪl/apieceofbeef(=meatfrom acow)with nobonethat is usuallycookedon or under a veryhotsurfaceandservedcutintothinslices:
Londonbroilisdeliciouswhengrilledandthinlysliced.
You mustremembertocutLondonbroilagainst thegrain.
adishmade from thiscutofmeat:
I'm making Londonbroilfordinner.
Here's myrecipeforgarlicandherbLondonbroil.
- Londonbroilshould becookedveryrareandcutverythin.
- You shouldmarinateLondonbroilfor at least 24hoursbeforecooking.
- We had the Londonbroilwithpotatoesand sauteedcabbage.
Cuts of meat
- baby back ribs
- baron of beef
- bavette
- boneless
- bottom round
- chop
- entrecôte
- escalope
- filet
- fillet
- fillet steak
- hock
- medallion
- nugget
- oyster
- porterhouse
- rasher
- rib
- rib-eye steak
- round steak
You can also find related words, phrases, and synonyms in the topics:
Savoury dishes