lutefisk
noun[U]
uk/ˈluː.tə.fɪsk/us/ˈluː.tə.fɪsk/atraditionaldishfrom Scandinavia, made fromdriedcod(= aseafishwithwhiteflesh)andlye(= asubstanceused forpreservingsomefoodsand in makingcleaningproductssuch assoap):
Adventurousdinersmighttrylutefisk,driedcodin ajelliedsaucethat is adelicacyin Norway.
Soaking thecodinlyegives the lutefisk agelatinoustexture.
- Lutefisk istraditionallyeatenwithcreamsauceorporkdrippings.
- Thesedays, lutefisk isprobablymorepopularamongAmericansthan it is in Norway.
- Lutefisk ispartof theChristmascelebrationsin some Scanadinavianhouseholds.
- The lutefisk waswhiteandflaky.
- They used to make lutefisk bysoakingthefishinlye, and thenburyingit in theground.
Savoury dishes
- Alfredo
- American chop suey
- arancini
- arroz con pollo
- baba ghanoush
- dauphinois
- Denver omelet
- dhal
- dhansak
- dirty rice
- kimchi
- knish
- kofta
- korma
- kraut
- refried beans
- rice
- rice and peasidiom
- rillettes
- risotto
You can also find related words, phrases, and synonyms in the topics:
Preserving & storing food