Flour is a subsidised product, and, althoughsemolinais a product of wheat, it is not subsidised.
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Semolina, as most people do not know, is the product of grinding up wheat large instead of small and turning it into flour.
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Semolinaand high ratio cake flour are also unsubsidised.
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Every time a woman enters a grocer's shop to buy sauce,semolina—yes, even infants' food, she finds this is so.
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Stodgy puddings likesemolinaare greatly improved by the dried egg.
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Speciality flours, with the exception ofsemolinaand high ratio cake flour, are subsidised to at least the same extent.
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Semolinahas gone up in price, as have flour, haricot beans, sago, tapioca, tinned peas and milk.
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I happen to be chairman of a company which producessemolina.
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We take the germ out of the flour and makesemolina, providing more employment, and we send thatsemolinaacross to you.
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Mustard andsemolinawere held to be goods of a different description.
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Families prepare foods and cakes typical of the region, with only natural ingredients:semolina, honey, butter, eggs, vegetables and dates overwritten.
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The chief ingredients are flour,semolina, sugar, molasses soaked in saffron, poppy or nigella seeds, salt, ghee (clarified butter).
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Through sifting, these endosperm particles, thesemolina, are separated from the bran.
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One variant of emmer wheat is called durum wheat and is the source ofsemolinaflour, used in making pastas and other food pastes.
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Warm water is poured into the machine to mix with thesemolinaflour.
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These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
This example is from Wikipedia and may be reused under a CC BY-SA license.