It is often grilled, but it may also be served raw assashimior in sushi.
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As the name indicates, the "fugu hiki" is traditionally used to slice very thin fugusashimi.
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However, it has also been pointed out that "ika smen" is synonymous with "ito-zukuri" or thread cut, which is a technique insashimi-slicing.
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Her favorite food issashimi, while her least favorite is kikurage mushrooms.
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Seafood is a specialty, jumbo shrimp, followed by sushi andsashimi.
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It can be served raw assashimiin thin slices dipped in soy sauce, often with ginger and onions added.
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Tuna longlining targets larger "sashimi" -grade fish around 25kg lb and up that swim deeper in the water column.
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It is usually used as a condiment for nabemono dishes, miso soup, andsashimi.
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Raw fish (or occasionally other meat) sliced and served "without rice" is called "sashimi".
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Sushi,sashimi, and instant ramen are highly popular at opposite ends of the income scale, with instant ramen being a common low-budget meal.
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Local restaurants serve turtle soup andsashimiin dishes.
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Sashimiprimarily consists of very fresh raw seafood, sliced into thin pieces.
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They had red heads and were all wriggling; half of their bodies looked likesashimi.
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Sushi andsashimiare both part of the cuisine of the island nation.
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Swordfish and marlin are best grilled or broiled, or eaten raw as insashimi.
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These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.