salted meat

collocation in English

meaningsofsaltedandmeat

These words are often used together. Click on the links below to explore the meanings. Or,see other collocations withmeat.
salted
adjective
uk
/ˈsɒl.tɪd/us
/ˈsɑːl.tɪd/
containing or covered ...
See more atsalted
meat
noun
uk
/miːt/us
/miːt/
the flesh of an animal when it is used ...
See more atmeat

(Definition ofsaltedandmeatfrom theCambridge English Dictionary© Cambridge University Press)

Examplesofsalted meat

These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
Meat can also be cured by pickling, preserving in salt or brine (seesaltedmeatand other curing methods).
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Remains of cases fromsaltedmeatas well as articles of clothing and boat fragments were found.
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The name "ros" derives from a dish made ofsaltedmeat(old conservation method) cooked in water to make it more edible.
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Following this concession, exports (mainlysaltedmeatand cowhides) flourished, and customs duties became the paramount source of public revenue.
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Apart from sugar the company producedsaltedmeat.
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Before they learned to keep sheep and cattle alive in the winter, they had to eatsaltedmeat, made palatable by the addition of spices.
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Also,saltedmeatand stockfish ("bakkeljauw") are widely used.
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They tried to survive on barrels of wine andsaltedmeatthat washed up ashore.
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The main ingredients aresaltedmeator corned beef, potatoes, and onion.
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Large amounts of fresh water and food (usuallysaltedmeatand sea biscuits or hardtack) were required for the trip.
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By 1855 it was home to eighteen steamships and a large sailing ship which transported timber, tobacco, cotton, grain, sugar, brandy, leather,saltedmeat, crocodiles, heron feathers, furniture and soap.
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Thesaltedmeat(about the only way meat could be preserved then) would have to be soaked overnight in fresh water to leach out the salt and make it semi-edible.
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The use of butter and lard was rare,saltedmeatfor frying was common, and the preferred methods of cooking tended to be dry roasting, frying, or baking.
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These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
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