We used to use bay leaves andmarjoramand all sorts of other herbs, and it was boiled in a tub and put in a smoking chamber.
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The meat is cubed with the bone and seasoned with pasilla and guajillo chili peppers, cumin, thyme,marjoram, bay leaves, cloves and garlic.
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The meat is ground and mixed with bread, eggs, parsley and various spices, often nutmeg ormarjoram.
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It is then all mixed together and, depending on the specific recipe, seasoned with onions, salt, pepper,marjoram, thyme, mustard seeds and allspice.
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It is usually flavored with onion, black pepper, andmarjoram.
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The genus includes the important group of culinary herbs,marjoramand oregano.
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Typical seasonings include salt and pepper, mugwort, ormarjoram.
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The sides of the tablecloth are decorated with dry wildmarjoram.
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Adults feed on flower nectar from various flowers, including dogbane,marjoram, oxalis, white clover, common milkweed, peppermint, cucumber and melon.
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These are stews using black pepper and kitchen herbs likemarjoramfor spices instead, often made with mixed meats, vegetables and wild mushrooms.
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Popular flavors are herb (parsley, basil, oregano,marjoram, and chives), garlic, ham, and bell pepper.
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Ingredients may include garlic, onions, scotch bonnet peppers, celery, green onions, and herbs like cilantro,marjoram, rosemary, tarragon and thyme.
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It is seasoned with onions, salt, pepper,marjoram, regionally also with cumin, allspice and garlic.
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They are spiced withmarjoram, salt, pepper, and garlic, and usually sized to fit the cooking dish.
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Adults feed on nectar from marigold, knotweed, spearmint, wildmarjoram, cucumber, dogbane, white sweet clover, and white clover.
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