matelote
noun[CorU]
(alsomatelotte)uk/ˈmæt.əˈləʊt/us/ˌmæt̬.əˈloʊt/adishoffishcookedin asaucethatincludesonionsandwine:
Matelote du Rhin is animpressivestewoffreshwaterfishmarinated inwhitewine.
A matelotesaucecontainswhitewinewithfishstock.
Serveportionsof thefishwith plenty of the matelotte.
- Tench is ariverfishwith amild,delicateflavour; often aningredientin matelote.
- Whitewinesaccompanythe matelotes offreshwaterfishand theheartychoucroute.
- Traditionaldishessuch as matelotte d'anguille,eelsbraisedin arichredwinesauce, aredisappearingfromFrenchmenus.
Fish & seafood
- abalone
- albacore
- American shad
- barramundi
- bay scallop
- court bouillon
- crab
- crabmeat
- crappie
- crawdad
- gravadlax
- gravlax
- grouper
- hard-shell clam
- hoki
- roe
- saltfish
- sashimi
- scampi
- sea bass
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Savoury dishes